Menu · 40 Love · Old Town Scottsdale

Now serving

Dinner Menu.

Appetizers

  • Pull Apart Brioche 15

    sourdough butter, pecorino, rosemary orange blossom honey (v)

  • Prime Beef Tartare * 25

    wagyu fat-toasted brioche, aged sherry vinegar aioli, basil-truffle aioli, pickled fennel

  • Chopped Kale Salad 18

    basil vinaigrette, corn, red onion, cherry heirloom tomato, roasted pepitas, cucumber, avocado, grana padano (v, gf)

  • Caviar Nuggets * 3 for 25 · 5 for 40

    crème fraiche semifreddo, gribiche

  • Burrata 19

    macerated peaches, parmesan, basil oil, crumble, castelvetrano olive, elderflower syrup, toast points (v)

  • Caviar * MP

    Royal Osetra · Siberian Osetra

    warm blinis, crème fraiche, shallots, chives, chopped egg

  • Caesar 18

    baby gems, romaine, buttermilk-allium dressing, smoked garlic breadcrumbs, poppy seeds, parmesan

  • Smothered Wedge 17

    house dill-ranch, iceberg lettuce, pickled shallots, cured cherry sun gold tomatoes, gorgonzola, crispy bacon, chives (gf)

  • Caramelized Meatballs 19

    tender wagyu meatballs, parmesan espuma, NY style vodka sauce

Raw Bar

  • Jumbo Shrimp MP

    wasabi cocktail sauce, lemon (gf)

  • Seasonal Crudo * 26

    hamachi, watermelon & passion fruit, avocado, lemon balsamic, shiso salt, pink peppercorn oil

  • Chilled Oysters * MP

    east coast or west coast, scotch-ginger mignonette, finger lime, wasabi cocktail sauce, lemongrass granita (gf)

Entrées

  • Chef's Special * MP

    ask your server

  • Chilean Sea Bass * 65

    potato pave, beurre blanc, crispy leeks (gf)

  • Maine Diver Scallops * 48

    potato gnocchi, sunchoke puree, lobster butter, cured cherry tomato, arugula-pecan pesto

  • Bell & Evans Roasted Chicken 36

    nduja stuffed morels, grilled asparagus, sauce vin jaune (gf)

  • Iberico Bone-In Pork Chop * 45

    confit fingerlings, fine herb veloute, sweet & sour glazed brussels sprouts (gf)

  • Mushroom Ragout 30

    braised mushrooms, pappardelle pasta, basil, parmigiano reggiano, balsamic reduction (v)

  • Garganelli Pasta 32

    hand rolled pasta, speck, truffle butter, lemon

  • Lobster Pasta * 70

    spiced rossa sauce, spaghettone, parmigiano reggiano, micro basil, crispy garlic

Sides

  • Truffle Fries 14

    shaved parmesan, truffle oil, chives

  • Sautéed Broccolini 14

    romesco sauce, pecorino (v, gf)

  • Preserved Wild Mushrooms 14

    mushroom demi, chives (gf)

  • Crispy Brussels Sprouts 14

    calabrian vinaigrette, red quinoa, slivered almonds, pecorino (v, gf)

  • Grilled Asparagus 14

    calabrian chili-garlic butter (v, gf)

  • Brown Butter Pommes Puree 13

    roasted garlic, fine herbs (v, gf)

  • Red Bliss Potato Mash 13

    crispy bacon, sour cream, whole grain mustard, chives

  • Chef's Corn Bread 13

    cast iron, honey butter, extra honey (v)

Steaks

Signature Cuts

  • USDA Prime Filet Mignon * 65

    8 oz

  • Snake River Farms American Wagyu New York Strip * 85

    14 oz

  • Snake River Farms American Wagyu Filet Mignon * 80

    8 oz

  • Snake River Farms Bone-In Ribeye * 105

    18 oz

Choice of truffle bordelaise or chimichurri.

(v) vegetarian · (gf) gluten free

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • There is risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
  • For parties of six or more, a 20% service charge is added and goes directly to your service team.